Order Article Reprints

Li F, Zhang F, Chen R, Ma Z, Wu H, Zhang Z, Yin S, Zhou M. Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant Zanthoxylum bungeanum Leaf Powder Films for Preservation of Fresh-Cut Apple. Foods. 2024; 13(1):22. https://doi.org/10.3390/foods13010022

Li, Fuli, Fan Zhang, Ruixian Chen, Zexiang Ma, Hejun Wu, Zhiqing Zhang, Shutao Yin, and Man Zhou. 2024. "Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant Zanthoxylum bungeanum Leaf Powder Films for Preservation of Fresh-Cut Apple" Foods 13, no. 1: 22. https://doi.org/10.3390/foods13010022

Li, F., Zhang, F., Chen, R., Ma, Z., Wu, H., Zhang, Z., Yin, S., & Zhou, M. (2024). Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant Zanthoxylum bungeanum Leaf Powder Films for Preservation of Fresh-Cut Apple. Foods, 13(1), 22. https://doi.org/10.3390/foods13010022