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Journal: Foods, 2024
Volume: 13
Number: 22
22
Article: Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant Zanthoxylum bungeanum Leaf Powder Films for Preservation of Fresh-Cut Apple
Authors: by Fuli Li, Fan Zhang, Ruixian Chen, Zexiang Ma, Hejun Wu, Zhiqing Zhang, Shutao Yin and Man Zhou
Link: https://www.mdpi.com/2304-8158/13/1/22

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