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Journal: Foods, 2024
Volume: 13
Number: 19
19
Article: Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays
Authors: by Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal, Bjørn Roth, Astrid Nilsson, Marit Kvalvåg Pettersen and Bjørn Tore Rotabakk
Link: https://www.mdpi.com/2304-8158/13/1/19

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