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Journal: Foods, 2024
Volume: 13
Number: 17
17
Article: The Optimization of Assay Conditions and Characterization of the Succinic Semialdehyde Dehydrogenase Enzyme of Germinated Tartary Buckwheat
Authors: by Yuchan Yang, Jiashang Liu, Nan Li, Yu Guo, Hua Ye, Zhanming Li, Dongxu Wang and Yuanxin Guo
Link: https://www.mdpi.com/2304-8158/13/1/17

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