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Journal: Foods, 2024
Volume: 13
Number: 158
Article:
Nanoliposome-Mediated Encapsulation of Chlorella Oil for the Development of a Controlled-Release Lipid-Lowering Formulation
Authors:
by
Lanlan Tu, Jihao Zeng, Xue Bai, Ziyun Wu, Jinhong Wu and Shannan Xu
Link:
https://www.mdpi.com/2304-8158/13/1/158
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