Pereira, C.L.; Sousa, I.; Lourenço, V.M.; Sampaio, P.; Gárzon, R.; Rosell, C.M.; Brites, C.
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties. Foods 2024, 13, 135.
https://doi.org/10.3390/foods13010135
AMA Style
Pereira CL, Sousa I, Lourenço VM, Sampaio P, Gárzon R, Rosell CM, Brites C.
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties. Foods. 2024; 13(1):135.
https://doi.org/10.3390/foods13010135
Chicago/Turabian Style
Pereira, Cristiana L., Inês Sousa, Vanda M. Lourenço, Pedro Sampaio, Raquel Gárzon, Cristina M. Rosell, and Carla Brites.
2024. "Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties" Foods 13, no. 1: 135.
https://doi.org/10.3390/foods13010135
APA Style
Pereira, C. L., Sousa, I., Lourenço, V. M., Sampaio, P., Gárzon, R., Rosell, C. M., & Brites, C.
(2024). Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties. Foods, 13(1), 135.
https://doi.org/10.3390/foods13010135