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Journal: Foods, 2024
Volume: 13
Number: 117
117
Article: Evaluating the Potential Safety Risk of Plant-Based Meat Analogues by Analyzing Microbial Community Composition
Authors: by Dan Hai, Baodang Guo, Mingwu Qiao, Haisheng Jiang, Lianjun Song, Ziheng Meng and Xianqing Huang
Link: https://www.mdpi.com/2304-8158/13/1/117

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