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Journal: Foods, 2024
Volume: 13
Number: 113
113
Article: Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand
Authors: by Worachot Saengha, Thipphiya Karirat, Nathanon Pitisin, Supawadee Plangklang, Luchai Butkhup, Piyachat Udomwong, Nyuk Ling Ma, Ampa Konsue, Pornwipa Chanthaket, Teeraporn Katisart and Vijitra Luang-In
Link: https://www.mdpi.com/2304-8158/13/1/113

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