Article Versions Notes

Saengha W, Karirat T, Pitisin N, Plangklang S, Butkhup L, Udomwong P, Ma NL, Konsue A, Chanthaket P, Katisart T, et al. Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand. Foods. 2024; 13(1):113. https://doi.org/10.3390/foods13010113

Saengha, Worachot, Thipphiya Karirat, Nathanon Pitisin, Supawadee Plangklang, Luchai Butkhup, Piyachat Udomwong, Nyuk Ling Ma, Ampa Konsue, Pornwipa Chanthaket, Teeraporn Katisart, and et al. 2024. "Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand" Foods 13, no. 1: 113. https://doi.org/10.3390/foods13010113

Saengha, W., Karirat, T., Pitisin, N., Plangklang, S., Butkhup, L., Udomwong, P., Ma, N. L., Konsue, A., Chanthaket, P., Katisart, T., & Luang-In, V. (2024). Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand. Foods, 13(1), 113. https://doi.org/10.3390/foods13010113