Giorgini, E.; Notarstefano, V.; Foligni, R.; Carloni, P.; Damiani, E.
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion. Foods 2024, 13, 109.
https://doi.org/10.3390/foods13010109
AMA Style
Giorgini E, Notarstefano V, Foligni R, Carloni P, Damiani E.
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion. Foods. 2024; 13(1):109.
https://doi.org/10.3390/foods13010109
Chicago/Turabian Style
Giorgini, Elisabetta, Valentina Notarstefano, Roberta Foligni, Patricia Carloni, and Elisabetta Damiani.
2024. "First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion" Foods 13, no. 1: 109.
https://doi.org/10.3390/foods13010109
APA Style
Giorgini, E., Notarstefano, V., Foligni, R., Carloni, P., & Damiani, E.
(2024). First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion. Foods, 13(1), 109.
https://doi.org/10.3390/foods13010109
