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Journal: Foods, 2024
Volume: 13
Number: 101
101
Article: Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
Authors: by Francisco J. Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S. Fernández, Cristina García-Viguera and Paula M. Periago
Link: https://www.mdpi.com/2304-8158/13/1/101

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