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Journal: Foods, 2023
Volume: 12
Number: 1920
1920
Article: Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties
Authors: by Marta C. Coelho, Célia Costa, Dalila Roupar, Sara Silva, A. Sebastião Rodrigues, José A. Teixeira and Manuela E. Pintado
Link: https://www.mdpi.com/2304-8158/12/9/1920

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