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Journal: Foods, 2023
Volume: 12
Number: 1912
Article:
Effect of Sequential Fermentation with Lachancea thermotolerans/S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine
Authors:
by
Ana Mucalo, Irena Budić-Leto and Goran Zdunić
Link:
https://www.mdpi.com/2304-8158/12/9/1912
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