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Journal: Foods, 2023
Volume: 12
Number: 1903
Article:
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology
Authors:
by
Mar Llauger, Jacint Arnau, Michela Albano-Gaglio, Sara Bover-Cid, Belén MartÃn and Ricard Bou
Link:
https://www.mdpi.com/2304-8158/12/9/1903
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