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Journal: Foods, 2023
Volume: 12
Number: 1863

Article: Protective Effect of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells
Authors: by Jing Jiang, Yanyun Zhu, Mengting Wang and Jianchu Chen
Link: https://www.mdpi.com/2304-8158/12/9/1863

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