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Journal: Foods, 2023
Volume: 12
Number: 1861

Article: The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders
Authors: by Mari Mar Cavia, Nerea Arlanzón, Natalia Busto, Celia Carrillo and Sara R. Alonso-Torre
Link: https://www.mdpi.com/2304-8158/12/9/1861

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