Order Article Reprints
Journal: FoodsVolume: 12Number: 1851
Article: Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties
- Authors:
- Havva Şafak1,
- İlhan Gün2,* and
- Milna Tudor Kalit3,*
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.