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Journal: Foods, 2023
Volume: 12
Number: 1851

Article: Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties
Authors: by Havva Şafak, İlhan Gün, Milna Tudor Kalit and Samir Kalit
Link: https://www.mdpi.com/2304-8158/12/9/1851

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