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Mkadem W, Indio V, Belguith K, Oussaief O, Savini F, Giacometti F, El Hatmi H, Serraino A, De Cesare A, Boudhrioua N. Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk. Foods. 2023; 12(9):1836. https://doi.org/10.3390/foods12091836

Mkadem, Wafa, Valentina Indio, Khaoula Belguith, Olfa Oussaief, Federica Savini, Federica Giacometti, Halima El Hatmi, Andrea Serraino, Alessandra De Cesare, and Nourhene Boudhrioua. 2023. "Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk" Foods 12, no. 9: 1836. https://doi.org/10.3390/foods12091836

Mkadem, W., Indio, V., Belguith, K., Oussaief, O., Savini, F., Giacometti, F., El Hatmi, H., Serraino, A., De Cesare, A., & Boudhrioua, N. (2023). Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk. Foods, 12(9), 1836. https://doi.org/10.3390/foods12091836