Míšková, Z.; Lorencová, E.; Salek, R.N.; Koláčková, T.; Trávníková, L.; Rejdlová, A.; Buňková, L.; Buňka, F.
Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety. Foods 2023, 12, 1835.
https://doi.org/10.3390/foods12091835
AMA Style
Míšková Z, Lorencová E, Salek RN, Koláčková T, Trávníková L, Rejdlová A, Buňková L, Buňka F.
Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety. Foods. 2023; 12(9):1835.
https://doi.org/10.3390/foods12091835
Chicago/Turabian Style
Míšková, Zuzana, Eva Lorencová, Richardos Nikolaos Salek, Tereza Koláčková, Ludmila Trávníková, Anita Rejdlová, Leona Buňková, and František Buňka.
2023. "Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety" Foods 12, no. 9: 1835.
https://doi.org/10.3390/foods12091835
APA Style
Míšková, Z., Lorencová, E., Salek, R. N., Koláčková, T., Trávníková, L., Rejdlová, A., Buňková, L., & Buňka, F.
(2023). Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety. Foods, 12(9), 1835.
https://doi.org/10.3390/foods12091835