Daza, L.D.; Montealegre, M.Á.; Sandoval Aldana, A.; Obando, M.; Váquiro, H.A.; Eim, V.S.; Simal, S.
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films. Foods 2023, 12, 1824.
https://doi.org/10.3390/foods12091824
AMA Style
Daza LD, Montealegre MÁ, Sandoval Aldana A, Obando M, Váquiro HA, Eim VS, Simal S.
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films. Foods. 2023; 12(9):1824.
https://doi.org/10.3390/foods12091824
Chicago/Turabian Style
Daza, Luis Daniel, Miguel Ángel Montealegre, Angélica Sandoval Aldana, Mónica Obando, Henry Alexander Váquiro, Valeria Soledad Eim, and Susana Simal.
2023. "Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films" Foods 12, no. 9: 1824.
https://doi.org/10.3390/foods12091824
APA Style
Daza, L. D., Montealegre, M. Á., Sandoval Aldana, A., Obando, M., Váquiro, H. A., Eim, V. S., & Simal, S.
(2023). Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films. Foods, 12(9), 1824.
https://doi.org/10.3390/foods12091824