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Journal: Foods, 2023
Volume: 12
Number: 1790

Article: Changes in the Quality of Myofibrillar Protein Gel Damaged by High Doses of Epigallocatechin-3-Gallate as Affected by the Addition of Amylopectin
Authors: by Lin Chen, Rong Yang, Xiaojing Fan, Gongchen He, Zhengshan Zhao, Fangqu Wang, Yaping Liu, Mengyuan Wang, Minyi Han, Niamat Ullah and Xianchao Feng
Link: https://www.mdpi.com/2304-8158/12/9/1790

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