Article Versions Notes

Wu S, Chen X, Cai R, Chen X, Zhang J, Xie J, Shen M. Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota. Foods. 2023; 12(9):1772. https://doi.org/10.3390/foods12091772

Wu, Shihua, Xianxiang Chen, Ruixin Cai, Xiaodie Chen, Jian Zhang, Jianhua Xie, and Mingyue Shen. 2023. "Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota" Foods 12, no. 9: 1772. https://doi.org/10.3390/foods12091772

Wu, S., Chen, X., Cai, R., Chen, X., Zhang, J., Xie, J., & Shen, M. (2023). Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota. Foods, 12(9), 1772. https://doi.org/10.3390/foods12091772