Kruchinin, A.G.; Illarionova, E.E.; Galstyan, A.G.; Turovskaya, S.N.; Bigaeva, A.V.; Bolshakova, E.I.; Strizhko, M.N.
Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors. Foods 2023, 12, 1767.
https://doi.org/10.3390/foods12091767
AMA Style
Kruchinin AG, Illarionova EE, Galstyan AG, Turovskaya SN, Bigaeva AV, Bolshakova EI, Strizhko MN.
Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors. Foods. 2023; 12(9):1767.
https://doi.org/10.3390/foods12091767
Chicago/Turabian Style
Kruchinin, Aleksandr G., Elena E. Illarionova, Aram G. Galstyan, Svetlana N. Turovskaya, Alana V. Bigaeva, Ekaterina I. Bolshakova, and Mariya N. Strizhko.
2023. "Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors" Foods 12, no. 9: 1767.
https://doi.org/10.3390/foods12091767
APA Style
Kruchinin, A. G., Illarionova, E. E., Galstyan, A. G., Turovskaya, S. N., Bigaeva, A. V., Bolshakova, E. I., & Strizhko, M. N.
(2023). Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors. Foods, 12(9), 1767.
https://doi.org/10.3390/foods12091767
