Article Versions Notes

Yu M, Ding Y, Du Q, Liao Y, Miao W, Deng S, Cullen PJ, Zhou R. Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei). Foods. 2023; 12(9):1763. https://doi.org/10.3390/foods12091763

Yu, Mijia, Yixuan Ding, Qi Du, Yueqin Liao, Wenhua Miao, Shanggui Deng, Patrick J. Cullen, and Rusen Zhou. 2023. "Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei)" Foods 12, no. 9: 1763. https://doi.org/10.3390/foods12091763

Yu, M., Ding, Y., Du, Q., Liao, Y., Miao, W., Deng, S., Cullen, P. J., & Zhou, R. (2023). Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei). Foods, 12(9), 1763. https://doi.org/10.3390/foods12091763