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Journal: Foods, 2023
Volume: 12
Number: 1753

Article: Characterization of Functional Microorganisms in Representative Traditional Fermented Dongcai from Different Regions of China
Authors: by Yanbing Jiang, Hao Fu, Meng Li and Changtao Wang
Link: https://www.mdpi.com/2304-8158/12/9/1753

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