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Osanai M, Miura M, Tanaka C, Kudo K, Hosokawa S, Tsushima M, Noro T, Iwaoka K, Hosoda M, Yamaguchi I, et al. Long-Term Analysis of Internal Exposure Dose-Reduction Effects by Food Regulation and Food Item Contribution to Dose after the Fukushima Daiichi Nuclear Power Plant Accident. Foods. 2023; 12(6):1305. https://doi.org/10.3390/foods12061305

Osanai, Minoru, Mayu Miura, Chihiro Tanaka, Kohsei Kudo, Shota Hosokawa, Megumi Tsushima, Tomuhiro Noro, Kazuki Iwaoka, Masahiro Hosoda, Ichiro Yamaguchi, and et al. 2023. "Long-Term Analysis of Internal Exposure Dose-Reduction Effects by Food Regulation and Food Item Contribution to Dose after the Fukushima Daiichi Nuclear Power Plant Accident" Foods 12, no. 6: 1305. https://doi.org/10.3390/foods12061305

Osanai, M., Miura, M., Tanaka, C., Kudo, K., Hosokawa, S., Tsushima, M., Noro, T., Iwaoka, K., Hosoda, M., Yamaguchi, I., & Saito, Y. (2023). Long-Term Analysis of Internal Exposure Dose-Reduction Effects by Food Regulation and Food Item Contribution to Dose after the Fukushima Daiichi Nuclear Power Plant Accident. Foods, 12(6), 1305. https://doi.org/10.3390/foods12061305