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Journal: Foods, 2023
Volume: 12
Number: 1274
Article:
Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus
Authors:
by
Alba MartÃnez-Laorden, Celia Arraiz-Fernández and Elena González-Fandos
Link:
https://www.mdpi.com/2304-8158/12/6/1274
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