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Journal: Foods, 2023
Volume: 12
Number: 1274

Article: Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus
Authors: by Alba Martínez-Laorden, Celia Arraiz-Fernández and Elena González-Fandos
Link: https://www.mdpi.com/2304-8158/12/6/1274

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