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Journal: Foods, 2023
Volume: 12
Number: 1268
1268
Article: Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)
Authors: by Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, Karaked Tongdonpo, Uthaiwan Suttisansanee, Wantanee Kriengsinyos, Nattira On-Nom and Nattapol Tangsuphoom
Link: https://www.mdpi.com/2304-8158/12/6/1268

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