Julai, K.; Sridonpai, P.; Ngampeerapong, C.; Tongdonpo, K.; Suttisansanee, U.; Kriengsinyos, W.; On-Nom, N.; Tangsuphoom, N.
Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.). Foods 2023, 12, 1268.
https://doi.org/10.3390/foods12061268
AMA Style
Julai K, Sridonpai P, Ngampeerapong C, Tongdonpo K, Suttisansanee U, Kriengsinyos W, On-Nom N, Tangsuphoom N.
Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.). Foods. 2023; 12(6):1268.
https://doi.org/10.3390/foods12061268
Chicago/Turabian Style
Julai, Kanokporn, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, Karaked Tongdonpo, Uthaiwan Suttisansanee, Wantanee Kriengsinyos, Nattira On-Nom, and Nattapol Tangsuphoom.
2023. "Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)" Foods 12, no. 6: 1268.
https://doi.org/10.3390/foods12061268
APA Style
Julai, K., Sridonpai, P., Ngampeerapong, C., Tongdonpo, K., Suttisansanee, U., Kriengsinyos, W., On-Nom, N., & Tangsuphoom, N.
(2023). Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.). Foods, 12(6), 1268.
https://doi.org/10.3390/foods12061268