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Journal: Foods, 2023
Volume: 12
Number: 1254

Article: Low-Field Benchtop NMR Spectroscopy for Quantification of Aldehydic Lipid Oxidation Products in Culinary Oils during Shallow Frying Episodes
Authors: by Miles Gibson, Benita Claire Percival, Mark Edgar and Martin Grootveld
Link: https://www.mdpi.com/2304-8158/12/6/1254

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