Haidar, E.; Lakkis, J.; Karam, M.; Koubaa, M.; Louka, N.; Debs, E.
Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing. Foods 2023, 12, 1253.
https://doi.org/10.3390/foods12061253
AMA Style
Haidar E, Lakkis J, Karam M, Koubaa M, Louka N, Debs E.
Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing. Foods. 2023; 12(6):1253.
https://doi.org/10.3390/foods12061253
Chicago/Turabian Style
Haidar, Elissa, Jack Lakkis, Marc Karam, Mohamed Koubaa, Nicolas Louka, and Espérance Debs.
2023. "Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing" Foods 12, no. 6: 1253.
https://doi.org/10.3390/foods12061253
APA Style
Haidar, E., Lakkis, J., Karam, M., Koubaa, M., Louka, N., & Debs, E.
(2023). Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing. Foods, 12(6), 1253.
https://doi.org/10.3390/foods12061253