Order Article Reprints

Wang Z, Hao Q, An X, Chitrakar B, Li J, Zhao Z, Ao C, Sun J. Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action. Foods. 2023; 12(6):1246. https://doi.org/10.3390/foods12061246

Wang, Zijuan, Qinghong Hao, Xiaowen An, Bimal Chitrakar, Jiamin Li, Zhihui Zhao, Changwei Ao, and Jinxu Sun. 2023. "Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action" Foods 12, no. 6: 1246. https://doi.org/10.3390/foods12061246

Wang, Z., Hao, Q., An, X., Chitrakar, B., Li, J., Zhao, Z., Ao, C., & Sun, J. (2023). Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action. Foods, 12(6), 1246. https://doi.org/10.3390/foods12061246