Machado, J.C., Jr.; Nicola, P.D.M.; Viegas, O.; Santos, M.C.; Faria, M.A.; Ferreira, I.M.P.L.V.O.
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts. Foods 2023, 12, 1237.
https://doi.org/10.3390/foods12061237
AMA Style
Machado JC Jr., Nicola PDM, Viegas O, Santos MC, Faria MA, Ferreira IMPLVO.
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts. Foods. 2023; 12(6):1237.
https://doi.org/10.3390/foods12061237
Chicago/Turabian Style
Machado, Julio C., Jr., Pedro D. M. Nicola, Olga Viegas, Mickael C. Santos, Miguel A. Faria, and Isabel M. P. L. V. O. Ferreira.
2023. "Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts" Foods 12, no. 6: 1237.
https://doi.org/10.3390/foods12061237
APA Style
Machado, J. C., Jr., Nicola, P. D. M., Viegas, O., Santos, M. C., Faria, M. A., & Ferreira, I. M. P. L. V. O.
(2023). Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts. Foods, 12(6), 1237.
https://doi.org/10.3390/foods12061237