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Journal: Foods, 2023
Volume: 12
Number: 1227

Article: Effect of Thermal Processes on S-Allyl Cysteine Content in Black Garlic
Authors: by Kanokwan Manoonphol, Uthaiwan Suttisansanee, Chadamas Promkum and Chaniphun Butryee
Link: https://www.mdpi.com/2304-8158/12/6/1227

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