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Journal: Foods, 2023
Volume: 12
Number: 1206
1206
Article: Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod
Authors: by Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López, Rosario Lucas, Antonio Gálvez and Rubén Pérez Pulido
Link: https://www.mdpi.com/2304-8158/12/6/1206

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