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Journal: Foods, 2023
Volume: 12
Number: 1189

Article: Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability
Authors: by Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke and Wouter Saeys
Link: https://www.mdpi.com/2304-8158/12/6/1189

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