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Journal: Foods, 2023
Volume: 12
Number: 1182
Article:
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses
Authors:
by
Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Daniela Cabras, Eleonora Comassi, Roberta Lai, Olivia McAuliffe, Enrico Pietro Luigi De Santis and Christian Scarano
Link:
https://www.mdpi.com/2304-8158/12/6/1182
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