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Journal: Foods, 2023
Volume: 12
Number: 1167

Article: Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
Authors: by Ana M. Peixoto, Sílvia Petronilho, M. Rosário Domingues, Fernando M. Nunes, Joana Lopes, Marit Kvalvåg Pettersen, Magnhild S. Grøvlen, Elin M. Wetterhus, Idalina Gonçalves and Manuel A. Coimbra
Link: https://www.mdpi.com/2304-8158/12/6/1167

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