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Journal: Foods, 2023
Volume: 12
Number: 1121
1121
Article: Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology—A Short Overview
Authors: by Leonid Sushytskyi, Andriy Synytsya, Jana Čopíková, Pavol Lukáč, Lenka Rajsiglová, Paolo Tenti and Luca E. Vannucci
Link: https://www.mdpi.com/2304-8158/12/6/1121

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