Vargas, D.A.; Betancourt-Barszcz, G.K.; Blandon, S.E.; Applegate, S.F.; Brashears, M.M.; Miller, M.F.; Gragg, S.E.; Sanchez-Plata, M.X.
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay. Foods 2023, 12, 822.
https://doi.org/10.3390/foods12040822
AMA Style
Vargas DA, Betancourt-Barszcz GK, Blandon SE, Applegate SF, Brashears MM, Miller MF, Gragg SE, Sanchez-Plata MX.
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay. Foods. 2023; 12(4):822.
https://doi.org/10.3390/foods12040822
Chicago/Turabian Style
Vargas, David A., Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Savannah F. Applegate, Mindy M. Brashears, Markus F. Miller, Sara E. Gragg, and Marcos X. Sanchez-Plata.
2023. "Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay" Foods 12, no. 4: 822.
https://doi.org/10.3390/foods12040822
APA Style
Vargas, D. A., Betancourt-Barszcz, G. K., Blandon, S. E., Applegate, S. F., Brashears, M. M., Miller, M. F., Gragg, S. E., & Sanchez-Plata, M. X.
(2023). Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay. Foods, 12(4), 822.
https://doi.org/10.3390/foods12040822