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Journal: Foods, 2023
Volume: 12
Number: 815

Article: Investigating the Effect of Supercritical Carbon Dioxide Treatment on the Rheological, Thermal, and Functional Properties of Plum (Prunus domestica L.) Kernel Protein Isolates
Authors: by Mohd Aaqib Sheikh, Charanjiv Singh Saini and Harish Kumar Sharma
Link: https://www.mdpi.com/2304-8158/12/4/815

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