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Journal: Foods, 2023
Volume: 12
Number: 803

Article: Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain)
Authors: by Raquel Rey-Giménez, Sergio Vázquez Ayala, Diego Laya Reig and Ana Cristina Sánchez-Gimeno
Link: https://www.mdpi.com/2304-8158/12/4/803

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