Gao, Y.;                     Xu, M.;                     Wan, H.;                     Li, C.;                     Wan, Y.    
        Determination of Isoflavones in Radix puerariae from Different Origins by Ultra-High Performance Liquid Chromatography Based on Optimal Pretreatment Method. Foods 2023, 12, 794.
    https://doi.org/10.3390/foods12040794
    AMA Style
    
                                Gao Y,                                 Xu M,                                 Wan H,                                 Li C,                                 Wan Y.        
                Determination of Isoflavones in Radix puerariae from Different Origins by Ultra-High Performance Liquid Chromatography Based on Optimal Pretreatment Method. Foods. 2023; 12(4):794.
        https://doi.org/10.3390/foods12040794
    
    Chicago/Turabian Style
    
                                Gao, Yuan,                                 Mengjia Xu,                                 Hao Wan,                                 Chang Li,                                 and Yiqun Wan.        
                2023. "Determination of Isoflavones in Radix puerariae from Different Origins by Ultra-High Performance Liquid Chromatography Based on Optimal Pretreatment Method" Foods 12, no. 4: 794.
        https://doi.org/10.3390/foods12040794
    
    APA Style
    
                                Gao, Y.,                                 Xu, M.,                                 Wan, H.,                                 Li, C.,                                 & Wan, Y.        
        
        (2023). Determination of Isoflavones in Radix puerariae from Different Origins by Ultra-High Performance Liquid Chromatography Based on Optimal Pretreatment Method. Foods, 12(4), 794.
        https://doi.org/10.3390/foods12040794