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Journal: Foods, 2023
Volume: 12
Number: 691

Article: Effects of Combining High Pressure Processing Treatments and Konjac Glucomannan and Sodium Caseinate on Gel Properties of Myosin Protein
Authors: by Yingying Cao, Lila Zhao and Huaiyu Li
Link: https://www.mdpi.com/2304-8158/12/4/691

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