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Ma C, Gao C, Li Y, Zhou X, Fan G, Tian D, Huang Y, Li Y, Zhou H. The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value. Foods. 2023; 12(24):4512. https://doi.org/10.3390/foods12244512

Ma, Chenyang, Chang Gao, Yuanda Li, Xiaohui Zhou, Guofu Fan, Di Tian, Yuan Huang, Yali Li, and Hongjie Zhou. 2023. "The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value" Foods 12, no. 24: 4512. https://doi.org/10.3390/foods12244512

Ma, C., Gao, C., Li, Y., Zhou, X., Fan, G., Tian, D., Huang, Y., Li, Y., & Zhou, H. (2023). The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value. Foods, 12(24), 4512. https://doi.org/10.3390/foods12244512