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Journal: Foods, 2023
Volume: 12
Number: 4487
Article:
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese
Authors:
by
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz and Miroslava Kačániová
Link:
https://www.mdpi.com/2304-8158/12/24/4487
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