Article Versions Notes

Sizzano F, Blackford M, Berthoud H, Amiet L, Bailly S, Vuichard F, Monnard C, Bieri S, Spring J-L, Barth Y, et al. Bioprospecting of a Metschnikowia pulcherrima Indigenous Strain for Chasselas Winemaking in 2022 Vintage. Foods. 2023; 12(24):4485. https://doi.org/10.3390/foods12244485

Sizzano, Federico, Marie Blackford, Hélène Berthoud, Laurent Amiet, Sébastien Bailly, Frédéric Vuichard, Christine Monnard, Stefan Bieri, Jean-Laurent Spring, Yannick Barth, and et al. 2023. "Bioprospecting of a Metschnikowia pulcherrima Indigenous Strain for Chasselas Winemaking in 2022 Vintage" Foods 12, no. 24: 4485. https://doi.org/10.3390/foods12244485

Sizzano, F., Blackford, M., Berthoud, H., Amiet, L., Bailly, S., Vuichard, F., Monnard, C., Bieri, S., Spring, J.-L., Barth, Y., Descombes, C., Lefort, F., Cléroux, M., Simonin, S., Chappuis, C., Bourdin, G., & Bach, B. (2023). Bioprospecting of a Metschnikowia pulcherrima Indigenous Strain for Chasselas Winemaking in 2022 Vintage. Foods, 12(24), 4485. https://doi.org/10.3390/foods12244485