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Journal: Foods, 2023
Volume: 12
Number: 4484
4484
Article: Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing
Authors: by Mariam Muradova, Alena Proskura, Francis Canon, Irina Aleksandrova, Mathieu Schwartz, Jean-Marie Heydel, Denis Baranenko, Liudmila Nadtochii and Fabrice Neiers
Link: https://www.mdpi.com/2304-8158/12/24/4484

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