Order Article Reprints

Chen M, Pan Q, Wu B, Wang H, Yi Y, Xu W, Guo D. Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat. Foods. 2023; 12(24):4482. https://doi.org/10.3390/foods12244482

Chen, Mingyue, Qingmei Pan, Binbin Wu, Hongxun Wang, Yang Yi, Wei Xu, and Danjun Guo. 2023. "Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat" Foods 12, no. 24: 4482. https://doi.org/10.3390/foods12244482

Chen, M., Pan, Q., Wu, B., Wang, H., Yi, Y., Xu, W., & Guo, D. (2023). Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat. Foods, 12(24), 4482. https://doi.org/10.3390/foods12244482