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Journal: Foods, 2023
Volume: 12
Number: 4482
Article:
Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat
Authors:
by
Mingyue Chen, Qingmei Pan, Binbin Wu, Hongxun Wang, Yang Yi, Wei Xu and Danjun Guo
Link:
https://www.mdpi.com/2304-8158/12/24/4482
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