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Journal: FoodsVolume: 12Number: 4482
Article: Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat
- Authors:
- Mingyue Chen1,2,3,†,
- Qingmei Pan4,† and
- Binbin Wu1,2,3
- et al.
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