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Journal: Foods, 2023
Volume: 12
Number: 4481

Article: The Physicochemical Properties and Melting Behavior of Ice Cream Fortified with Multimineral Preparation from Red Algae
Authors: by Joanna Markowska, Agnieszka Tyfa, Anna Drabent and Artur Stępniak
Link: https://www.mdpi.com/2304-8158/12/24/4481

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