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Medhe SV, Kettawan AK, Kamble MT, Monboonpitak N, Thompson KD, Kettawan A, Pirarat N. Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment. Foods. 2023; 12(24):4480. https://doi.org/10.3390/foods12244480

Medhe, Seema Vijay, Aurawan Kringkasemsee Kettawan, Manoj Tukaram Kamble, Nuntawat Monboonpitak, Kim D. Thompson, Aikkarach Kettawan, and Nopadon Pirarat. 2023. "Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment" Foods 12, no. 24: 4480. https://doi.org/10.3390/foods12244480

Medhe, S. V., Kettawan, A. K., Kamble, M. T., Monboonpitak, N., Thompson, K. D., Kettawan, A., & Pirarat, N. (2023). Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment. Foods, 12(24), 4480. https://doi.org/10.3390/foods12244480